How to cut travel expenses, a review of United's Polaris business class and how to pick the right lens for your for travel photography

Welcome to Travelling Lens Insider, where every weekend I send you a carefully curated letter of all things travel, photography and points optimisation.

Now, onto this week’s letter…

✈️ Travel, Points and Miles

But this is my Points Philosophy: It’s better to take the trip than let a “poor” redemption stop you!

(Like what you’re reading? Pass it along to someone who might love it too. And if that’s you, make sure to subscribe here! Thanks so much 😀)

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📷 Photography

ICYMI: Want to an easy way to plan your next trip? Get the free Travel Hub trip planning system in Notion.​

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👀 Lately

Xochi is one of the top rated Mexican restaurants in Houston.

We finally checked it out last weekend and it didn’t disappoint!

Especially their signature dessert, Cacao (below)

An absolutely decadent chocolate dessert. It looks like a giant Cacao seed, and the whole thing is a fully-edible chocolate dream.

Cacao: white chocolate cocoa pod, chocolate textures- tejate foam, passion fruit chocolate cloud, chocolate criollo soil

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📸 Photo of the week

The hilly city of San Francisco is a photographer’s paradise.

Little Italy was full of character and great restaurants. A big reason I really like this photo is because of the warm afternoon light and the different layers that are created in the image, showing depth in the scene.

Streets of Little Italy, San Francisco, California.

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💬 Final Words

That’s all for today! See you next week

Janice

(p.s. I’m always looking to improve. If you have feedback, I’d love to hear your thoughts on today’s newsletter. And if you enjoyed it, please let me know why!)

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Travel journalling, redeeming 100k points and a 90 minutes crash course on street and travel photography (free).

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Get ready for hiking season, save on car rental insurance and tips on meeting your minimum spends on new credit cards